Great Friends... Great Food.
Dip & Cheeseball Mixes (4)
SUNSET STYLE FRENCH ONION SOUP
Ingredients
2 Tbsp. butter
2 small/medium white onions, sliced
1 tsp. white sugar
1 container (900 mL) beef broth
1 packet French Onion Baked Dip Mix
1 Tbsp. soy sauce
Black pepper, to taste (optional)
¼ cup red wine (optional)
3 cups Swiss or Gruyère cheese, grated and divided
2 French bread slices, lightly toasted and cut in half
Instructions
Melt butter in a large skillet over medium heat; add onions and reduce heat, sprinkle with sugar and sauté until translucent and tender. Transfer cooked onions to large pot and add broth, French Onion Baked Dip Mix, soy sauce, black pepper and red wine. Simmer on low for 25-30 minutes. While soup is simmering, grate cheese. Ladle hot soup into oven-safe soup bowls and add half of the cheese, top with toasted bread and remaining cheese. Place under the broiler for a few minutes until cheese is melted and soup is bubbly hot.
Serves 4.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
